Mac & Cheese (Chili Crisp)

Equipment

• medium stock pot

Ingredients

• 150g dry noodles
• 1 egg
• 1 cup milk
• 2 tbsp Lao Gan Ma Spicy Chili Crisp ((link)[https://www.kroger.com/p/lao-gan-ma-spicy-chili-crisp/0088941700004])
• 2 tbsp gochujang ((link)[https://www.hmart.com/gochujang-hot-pepper-paste-1-1lb-500g—1/p])
• 4 oz sharp cheddar shredded cheese
• 2 oz parmesan cheese
• 2 slices american cheese
• 1 cup shredded chicken
• Salt

Steps

1. Start boiling water on the stove
2. Add milk, egg, and chili crisp a bowl and mix thoroughly
3. Add pasta & salt to the water and cook
4. Drain pasta and return it to the pot on low heat
5. Add all ingredients except chicken to the pot, stir until fully melted
6. Add chicken to the pot and fully mix
7. Turn off stove and enjoy